Dhaka, October 20: In order to ensure safe food, it is necessary to ensure adulterated food items first. The chefs of the country have made this demand in the rally of Chefs Day 2020 in the capital. Cooking Day 2020 is also being celebrated in Bangladesh in parallel with the International Chefs Day Twenty20 organized around the world on Tuesday. This day is being celebrated for the second time by the country’s first food magazine Swadkahan and food sector newsletter Foodjagat.
On this occasion, the chef’s rally started from the front of the National Press Club and went around the highway. In a short speech at the beginning of the rally, senior chef Dil Afroz Sayeda said “I want adulterated food ingredients” is a national slogan and movement. The government and the society must work together to make it a success. Also speaking were Nazia Farhana Shanta, National Chef of Rupchanda National Recipes Competition and Head Chef of Foodpanda’s Recipes Research and Development, who is experienced in various five-star hotels
